menu
SMALL BITES | CHARCUTERIE | FLATBREADS | DESSERTS | AFTER DINNER DRINKS | |
SMALL BITES | |
Chips & Guac | $8 |
Hummus with Pita | $7 |
Chilled Shrimp (4) with House Cocktail Sauce |
$10 |
Chilled and Split King Crab Legs | $16 |
Caesar Salad | $8 |
Fruit Cup | $9 |
Fresh Cut Vegetables with Ranch Dressing |
$6 |
Mixed Nuts | $18 |
CHARCUTERIE | |
Three Choices | $14 |
Five Choices | $18 |
Meats Genoa Salami, Chorizo, Prosciutto, Hot or Sweet Capocollo |
|
Artisan Cheeses Vermont Farmstead Cheddar, PlymouthCheese Red, White & Blue, Vermont Farmstead Lille Cobb Hill Ascutney Mountain, Blue Ledge La Luna |
|
Served with Whole Grain Mustart ~ Dalmatia Fig Spread~ Cornichons ~ Lavash~ Roasted Almonds |
|
FLATBREADS | |
Chicken Pesto Grilled Chicken, Basil Pest, Mozzarella |
$11 |
Tomato Mozzarella & Arugula Local Tomato, Fresh Mozzarella, Balsamic Glaze |
$10 |
Shrimp Scampi Garlic Cream, Roasted Tomatoes, Fresh Herbs |
$13 |
DESSERTS | |
Red Velvet Cake | $9 |
Molten Chocolate Cake | $9 |
Tiramisu | $9 |
Crème Brulee Cheese Cake | $9 |
Salted Caramel Vanilla Crunch Cake | $9 |
Chocolate Thunder | $9 |
Carrot Cake | $9 |
AFTER DINNER DRINKS | |
Coffee | $5 |
Cappuccino | $5 |
Espresso | $5 |
Tea | $5 |